Vinex Slavyantsi obtained the international standard IFS Food Version 7 with a score of 98.05 percent on the audit. The international standard IFS Food Version 7 is a system for quality, control, and safety in the production and bottling of white, pink, red: dry, semi-dry, semi-sweet, and sweet wine, aromatized wine-based drinks, and liqueur wines. Aging in oak barrels of wine distillate, bottling of grape brandy in glass bottles.
The IFS Food certification shows the high commitment of Vinex Slavyantsi to the production of safe wines and brandies for the health of consumers, focusing on consistency in quality, customer requirements, and continuous improvement of processes.
The IFS Food standard was developed with the full and active involvement of certification bodies, retailers, food industry representatives, and other stakeholders.
