Pelin Lozarevo
This lovely wormwood wine is produced from high-quality rosè wines, flavored with 22 types of specially selected herbs from the Balkan Mountains. Thanks to its herbal composition, this wine has healing properties, and a toning effect, and also stimulates the appetite. It is served slightly chilled and goes well with fish and white meat.
See moreRed Pelin Lozarevo
Toning, dense, rich in taste and aroma of herbs from the Balkans wine. The red wormwood wine Lozarevo is produced according to a traditional recipe, from first-class red, sweet-tasting wines, which balance the pronounced bitter taste of the wormwood flowers.
See more
Rose Lozarevo Pelin Wine
See more
White Pelin Lozarevo, 3 l
The white wormwood Lozarevo is prepared from a blend of high-quality white wines that have been infused with over 22 green herbs from the Balkan Mountains, giving it a distinct aroma as well as qualities that aid digestion.
The flavor is sweet-bitter and slightly sharp, and it goes well with baked potatoes and fresh spices, as well as light chicken and fish.
In a handy 3 liter package that’s easy to pour and transport.
Red Pelin Lozarevo
Toning, dense, with a strong aroma and taste of herbs from the Balkans. The red wormwoodLozarevo is produced per a traditional recipe using first-class red wines, with a sweet flavor that complements the intense bitterness of wormwood blossoms. The practical 3-liter package makes pouring into a glass simple, and the convenient handle at the top of the box makes carrying safe and easy.
See more
Pelin Lozarevo – Rosè, 3L
Utilizing a specialized and long-lasting production method, the Lozarevo wormwood rose is made from a high-quality melange of rose wines, with the addition of healthy Balkan herbs. It has a sweet foundation to balance the strong flavor of the wormwood blossoms, and the overall flavor profile is light red wine-like, with mild undertones of berries and a delicately bitter aftertaste.
See moreTerroir, own vineyards
Vinex Slavyantsi sits in the Sungurlar Valley, a semi-mountainous, hilly terrain at an elevation of 180 to 220 meters. Because of the valley’s proximity to the Balkan Mountains and the Black Sea, the winters are moderate and the summers are hot, with consistent humidity throughout the year.
Temperatures rarely drop below 0° C, and the soils are light, sandy-clayey, woodland, with low fertility, ideal for producing high-quality, flavorful wines.
The vineyards of Vinex Slavyantsi cover an area of around 7,000 acres on the valley’s southern slopes. On their land, a wide range of types are grown:
Whites: Red Misket, Chardonnay, Gewürztraminer, Muscat Ottonel, German Riesling, Vignon, Sauvignon Blanc, Gruner and Pinot Gris.
Reds: Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah.